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Swad Sanskar's snacks bring back memories of home, blending tradition and flavor in every bite.

Anjali Sharma

A close-up of a paper plate filled with a colorful and vibrant Indian street food dish, featuring crispy fried snacks, sev, chopped onions, pomegranate seeds, and a drizzle of tamarind sauce. The background is blurred, highlighting the food.
A close-up of a paper plate filled with a colorful and vibrant Indian street food dish, featuring crispy fried snacks, sev, chopped onions, pomegranate seeds, and a drizzle of tamarind sauce. The background is blurred, highlighting the food.
A white plate with a variety of Indian desserts and snacks. There are terracotta cups filled with custard and garnished with fresh fruit slices like kiwi, pomegranate seeds, and strawberries. A gulab jamun sits in a small dish with syrup. Served alongside are slices of white radish and cucumber. There is also a piece of silver-coated sweet and a yellow, spongy dessert garnished with red and green toppings. A white spoon is placed on the plate.
A white plate with a variety of Indian desserts and snacks. There are terracotta cups filled with custard and garnished with fresh fruit slices like kiwi, pomegranate seeds, and strawberries. A gulab jamun sits in a small dish with syrup. Served alongside are slices of white radish and cucumber. There is also a piece of silver-coated sweet and a yellow, spongy dessert garnished with red and green toppings. A white spoon is placed on the plate.

★★★★★